Satisfy your senses with the rich aroma and complex flavors of Bocagrande - Colombian medium roast - Sand and Sea Coffee that takes you on a sensory journey to Cartagena, where it is carefully crafted using only premium beans from the Tolimas Cafe del Macizo farm. This specialty grade coffee is grown at high altitudes in Colombia's Cordillera Central mountains, our Caturra, Castillo and Tipica beans are roasted to perfection for a smooth yet bold taste that will leave you craving more. Enjoy every sip knowing that our EP certified coffee delivers superior quality while supporting sustainable farming practices. For an unforgettable experience, indulge in the Bocagrande Colombian medium roast specialty grade coffee by Sand and Sea Coffee and enjoy this exceptional brew!

Indulge in the sensory journey that Bocagrande has to offer - a Colombian medium roast that will bring you right to the heart of Cartagena. Harvested from Café del Macizo, nestled within Colombia's Tolima region, this exquisite blend is carefully crafted using three remarkable varieties of beans: Caturra, Castillo and Tipica. The beans are sourced exclusively between December and April when they reach their peak ripeness- producing an organic crop yielding specialty-grade coffee unlike any other. Providing unparalleled quality assurance at every stage of production with EP certification ensures only top-tier products grace your cup each time you take a sip. Savor each moment as if it was brewed just for you thanks to our unwavering commitment towards providing premium-quality fresh beans at all times –so sit back, relax and delight in the experience with every sip!
- The Bocagrande Colombian Medium Roast coffee is a specialty grade blend, ensuring that each cup offers the utmost in quality and flavor
- Our EP certified farming methods ensure that every bean used in our Colombian Medium Roast is sustainably produced with minimal environmental impact
ROAST: Medium
REGION: Tolima
FARM/COOP: Cafe Del Macizo
ALTITUDE: 1,500-2,100 M
PROCESS: Washed and Sun Dried
VARIETAL: Caturra, Castillo, Tipica
GRADE: EP
HARVEST MONTHS: December to April
CUPPING NOTES: Medium Acidity, Smooth Round Body. Dark Chocolate, Mango, Peach, Nice Complexity.